| Appetizers | |
| Conch Fritters with Goats Cheese Sauce | $13.50 |
| Crab Cakes with Remoulade Sauce | $12.50 |
| Jerky Chicken Wings | $12.50 |
| Ahi Tuna with Seaweed Salad | $16.50 |
| Shrimp Cocktail | $16.50 |
| Stuffed Mushroom with Sausage and Goat Cheese | $14.50 |
| | |
| Salads | |
Caesar Salad
(Romaine Lettuce, Croutons, Crispy Bacon and Homemade Caesar Dressing) | $12.50 |
Greek Salad
(Romaine Lettuce, Feta Cheese, Calamata Olives, Onion, Tomatoes,
Cucumber served with Balsamic Vinaigrette) | $13.50 |
Chef’s Salad
(Romaine Lettuce, Cucumber, Tomatoes, Onion, American Cheese,
Black Olives, Ham with Thousand Island Dressing)
| $13.50 |
| Add On: Chicken $ 6.00 Shrimp $ 8.00 Scallops $8.00 | |
| | |
| Main Course | |
Grilled Sunset Chicken
(Pesto Sauce, Calamata Olives, Cream Sauce, Feta Cheese served
with Linguini Pasta) | $24.50 |
Seared Tuna with Spicy Tango-Mango Rum Sauce
(served with Rice and Fresh Buttered Vegetables) | $26.50 |
Grilled Grouper with Raifort Sauce
(served with Rice and Vegetables with
Flavor Of Horseradish Lemon-Cream Sauce) | $24.00 |
Grilled Mahi-Mahi with Sauce Diplomat
(Flavor Of White Wine Sauce, A Dash Of Cayenne Pepper
with Shrimp Floater. served with Rice and Veg.) | $26.50 |
Surfy Turfs
(Australian Tenderloin with Brown Sauce, Peppercorn, Shallots,
Tomato Sauce and Red Wine. Finish with Grilled Shrimp.
Serve with Mash Potatoes and Vegetables) | $32.00 |
Lobster Gratinee (Half Shell)
(served with Mashed Potatoes, Vegetables and Cream Sauce
with Melted Cheese) | $38.50 |
Lobster Thai Style (Half Shell)
(Coconut-Pumpkin Sauce served with Rice and Vegetables) | $38.50 |
| | |
| Pasta | |
| Linguini Chicken Alfredo | $24.50 |
| Fettucine Shrimp Al Pesto | $26.50 |
| Marinara El Mare | $26.50 |
| Penne Arabiatta Capesante | $26.50 |
| | |
| Desserts | |
| Key Lime | $6.50 |
| Choco Mousse | $6.50 |